| Indian
Point Floating Cafe Menu |
| (Open
March - May, 6 AM - 3 PM) |
 |
|
| Fisherman's Breakfast |
Omelets Made Your Way |
| 1 Egg - $3.75 |
Choose 3 ingredients
to fill your omelet.
Sausage, bacon, ham, onions, peppers, tomatoes, mushrooms or cheese.
Served with hash browns or grits and toast. - $5.95 |
| 2 Eggs - $4.50 |
| 3 Eggs - $4.95 |
| Served with hash browns or grits,
choice of meat and
toast |
| Breakfast Burrito |
Griddlecakes |
| Eggs, sauteed onions,
peppers, sausage, tomato
and cheese wrapped in a flour tortilla. Served with hash browns or
grits. -
$5.25 |
Light and fluffy. Hot off the
griddle with your choice of
meat. |
| Super Stack - $4.95 |
| Short Stack - $3.95 |
| French Toast |
Cinnamon Roll - $3.25 |
| Served with choice of meat |
Biscuits and Gravy |
| Super Stack - $4.95 |
Sausage gravy over fluffy biscuits |
| Short Stack - $3.95 |
Full Order - $4.25 |
| |
Half Order - $3.25 |
| Sides |
|
| Hash Browns - $1.95 |
Sausage - $1.95 |
| Grits - $1.25 |
Ham - $2.50 |
| Oatmeal - $1.25 |
Toast/Biscuit - $0.75 |
| Bacon - $1.50 |
English Muffin - $1.25 |
| Sausage Gravy - $0.95 |
Cheese - $0.45 |
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